Mark Hodson

Editorial Director
Mark Dawson

Creative Director
Matt Lyver |

Cover Image by Zoe Warde-Aldam

Web Design
Elly Gray |

Published in the UK by Talking Food Enterprises Limited.

Whilst every care has been taken in compiling this publication, the publishers cannot accept responsibility for any inaccuracies or changes since going to press, or for consequential loss arising from such inaccuracies or changes, or for any other loss direct or consequential arising in connection with information contained within this publication.

No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher. All rights reserved.

© Talking Food Enterprises Limited 2020

For three years Talking Game has been promoting not just the wonderful variety of ways in which to experience game from field to plate, but also showing how it can be enjoyed even when the season is over.

To reflect this, and in response to our success, we are delighted to announce that in addition to the annual Talking Game flagship journal published in August each year, we will also be producing four quarterly editions of our all-new On a Plate publications, available only to subscribers.

Each issue of On a Plate will focus on a single game species. It will be guest edited by a leading game chef and will include exclusive recipes, both from the editor and from other prestigious chefs we have invited to participate.

A5 in size, designed and produced to the same high standards as the annual journal, each On a Plate title will also include features and subscriber benefits and offers from our leading brand partners.

An annual subscription to Talking Game guarantees your receipt of the annual journal and four editions of On a Plate.

Subscribe Now!

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