Delicious Duck Recipes
Harvested in Autumn & Winter.
Mallard is the primary species eaten in the UK, although other species are worth experimenting with too.
Yorkshire game mosaic, blackberry, sloe gin, seeds and nuts
Spring, Chinese Water Deer, Summer, Duck, Special Occasion, Autumn, Restaurant Level, Fallow, Low & Slow, Winter, Grouse, 2+ hours, Mixed Species, Muntjac, Partridge, Pheasant, Pigeon, Red, Roe, Sika, Wild Boar, Venison, Other (Squirrel, Hare)