Delicious Duck Recipes

Harvested in Autumn & Winter.
Mallard is the primary species eaten in the UK, although other species are worth experimenting with too.

Duck pastrami, blackberry, pistachio

Duck, Autumn, Winter

Deep fried duck egg with pea purée & bacon

Duck, Autumn, Winter

Pan roasted duck breast

Duck, Autumn, Winter

Yorkshire game mosaic, blackberry, sloe gin, seeds and nuts

Spring, Chinese Water Deer, Summer, Duck, Special Occasion, Autumn, Restaurant Level, Fallow, Low & Slow, Winter, Grouse, 2+ hours, Mixed Species, Muntjac, Partridge, Pheasant, Pigeon, Red, Roe, Sika, Wild Boar, Venison, Other (Squirrel, Hare)

Baked duck egg, duck livers & chorizo

Duck, Autumn, Winter

Duck breast, cauliflower and chick peas

Duck, Autumn, Winter

Thornhill duck breast with textures of carrot and orange

Easy, Duck, Low & Slow, Autumn, Winter

Poached and roast teal, grilled plums, miso roast cabbage and spiced plum sauce

Duck, Medium, Special Occasion, Autumn, Restaurant Level, 1 - 1.30 hours, Winter

Layered mixed game bird terrine

Duck, Autumn, Winter, Mixed Species, Partridge, Pheasant

Mini three bird roast

Spring, Summer, Duck, Medium, Special Occasion, Autumn, Restaurant Level, Winter, 2+ hours, Mixed Species, Pheasant, Pigeon