Fantastic Fish Recipes

The coast of Britain and it’s majestic river network provide a varied bounty of beautiful world class fish.
We showcase those species that can be line caught from shores, riverbank or boat. Enjoy trying these Fantastic Fish Recipes.

Pan fried line caught bass with pancetta, garlic, parmesan and sourdough crumble

Easy, Mid Week Wonders, Summer, Medium, Special Occasion, 30 mins - 1 hours, Fish

The Bloody Mary Oysters

Easy, Less than 30 mins, Spring, Medium, Special Occasion, Autumn, Winter, Fish, In the Field

Monkfish, carrots, leeks, chicory, Connemara clams

Spring, Summer, Fish

Chalkstream trout, parsley root purée, cucumber, horseradish

Spring, Summer, Fish

Kedgeree risotto

Fish

Roast halibut, apple & cucumber salad, sourdough croutons, grain mustard sauce

Fish

Turbot, lemon thyme crumb, leeks, carrots, chervil gnocchi, smoked cod roe & chive sauce

Fish

Dover Sole “Veronique”

Spring, Summer, Fish

Plaice fingers and tartare sauce

Spring, Summer, Fish

Omelette Arnold Bennett

Easy, Mid Week Wonders, Less than 30 mins, Spring, Summer, Fish

Devon crayfish and tagliatelle 

Easy, Mid Week Wonders, Less than 30 mins, Spring, Summer, Medium, 30 mins - 1 hours, Winter, Fish

Potted shrimp with champagne and a few extras  

Spring, Easy, Summer, Medium, Special Occasion, Autumn, Winter, Fish, In the Field, 2+ hours

Brill, scallops, squid and lobster claw’s, creamy mashed potatoes, samphire and garlic butter sauce with a fennel salad.

Spring, Special Occasion, 30 mins - 1 hours, Summer, Medium, Restaurant Level, 1 - 1.30 hours, In the Field, Fish

Cornish mackerel, beetroot and horseradish

Spring, Summer, Fish

Plaice and leek

Fish

Kombu cured steelhead trout tataki, mango & miso

Spring, Summer, Fish

Halibut & celeriac

Spring, Summer, Medium, Fish

Salt cod brandade Pea purée, parmesan crisp, basil pesto, roasted cherry tomatoes

Spring, Summer, Restaurant Level, Fish

Fillet of halibut, baby vegetables, pearl potatoes and keta caviar

Spring, Summer, Fish

Day boat Cornish brill

Spring, Summer, Fish

Cornish turbot with violet artichokes and green sauce butter

Spring, Summer, Fish

Falmouth bay mackerel Cold cure, hot torched; pickled radish, beets, shallots, horseradish cream

Spring, Summer, Fish

Roasted Cornish cod loin, heritage cauliflower, smoked raisins

Fish

Black sole with carrot and mussels

Fish, Molluscs

Fillet of Skrei cod Peas, verjus, smoked mussel purée

Spring, Summer, Restaurant Level, Fish, Molluscs

Butter poached cod, broccoli and cured ham

Spring, Summer, Autumn, Winter, Fish

Pan-fried fillet of turbot with pomme purée, clams and bacon

Spring, Summer, Fish

Herb marinated monkfish, red rice pilaf, stone fruit salsa

Spring, Summer, Autumn, Winter, Fish

Wild halibut on bacon and cabbage with oyster mayonnaise

Spring, Summer, Fish, Molluscs

Fillet of day boat Cornish turbot Iberico croquette, melted leeks, jerusalem artichokes, lemon thyme and hazelnut

Spring, Summer, Fish

Trout Pie by Jaimie Haselock

Easy, Mid Week Wonders, Spring, Medium, Special Occasion, Summer, 1 - 1.30 hours, Autumn, Fish

Trout in rich melted butter and wild garlic leaves  

Easy, Mid Week Wonders, Spring, Medium, Special Occasion, 30 mins - 1 hours, Summer, Autumn, Fish

Cured trout fillets in sherry with sweet shrimps

Easy, Spring, Medium, Special Occasion, Summer, Autumn, Low & Slow, Fish, 2+ hours

The Blue Prince of the Sea with pickled veg and new potatoes

Spring, Easy, Mid Week Wonders, Summer, Medium, Special Occasion, Autumn, Restaurant Level, Low & Slow, Fish, 2+ hours

Poached and steamed, glorious sea bream from the Dorset coast

Easy, Mid Week Wonders, 30 mins - 1 hours, Summer, Medium, Special Occasion, Fish