Red Deer Recipes

Red Deer as seen as the most regal of the 6 deer species found within the UK, likely due to them being Britains largest land mammal.
As a native species they are commonly found in the Scottish Highlands, south-west of England and a few other small, scattered populations.

Keepers pie

Easy, Chinese Water Deer, Mid Week Wonders, Medium, Low & Slow, 1.30 - 2 hours, 2+ hours, Muntjac, Pheasant, Red, Roe, Sika, Venison

Persian style venison stew

Chinese Water Deer, Mid Week Wonders, Easy, Special Occasion, Medium, Low & Slow, Fallow, Autumn, Winter, 1.30 - 2 hours, 2+ hours, Muntjac, Red, Roe, Sika, Venison

Venison steak with green peppercorn sauce

Mid Week Wonders, Less than 30 mins, Easy, Chinese Water Deer, Special Occasion, 30 mins - 1 hours, Medium, Autumn, Fallow, Winter, Muntjac, Red, Roe, Sika, Venison

Jamaican style venison curry

Chinese Water Deer, Mid Week Wonders, Less than 30 mins, Easy, 30 mins - 1 hours, Medium, Special Occasion, Autumn, Fallow, Winter, Muntjac, Red, Roe, Sika, Venison

Venison Tartare with pickled girolles and autumn truffle

Spring, Special Occasion, Summer, Medium, 1 - 1.30 hours, Autumn, Restaurant Level, Winter, Muntjac, Red, Roe, Sika, Venison

Yorkshire game mosaic, blackberry, sloe gin, seeds and nuts

Spring, Chinese Water Deer, Special Occasion, Summer, Duck, Restaurant Level, Fallow, Low & Slow, Autumn, Winter, Grouse, 2+ hours, Mixed Species, Muntjac, Partridge, Pheasant, Pigeon, Red, Roe, Sika, Wild Boar, Venison, Other (Squirrel, Hare)

Simple Venison Burger

Mid Week Wonders, Less than 30 mins, Spring, Easy, Chinese Water Deer, Summer, Fallow, Autumn, In the Field, Winter, Muntjac, Red, Roe, Sika, Venison

Venison saddle pot roasted in Douglas fir, braised red cabbage, blackcurrant sauce

Spring, Summer, Autumn, Winter, Red, Venison

Loin of venison with smoked celeriac and red kale