Restaurant level game recipes for those special occasions where you want to spoil or wow the crowd.

Keepers pie

Chinese Water Deer, Mid Week Wonders, Easy, Medium, Low & Slow, 1.30 - 2 hours, 2+ hours, Muntjac, Pheasant, Red, Roe, Sika, Venison

Persian style venison stew

Easy, Chinese Water Deer, Mid Week Wonders, Special Occasion, Medium, Low & Slow, Fallow, Autumn, 1.30 - 2 hours, Winter, 2+ hours, Muntjac, Red, Roe, Sika, Venison

Barbecued venison loin, celeriac purée, braised carrots, wild berry sauce

Medium, Summer, In the Field, Venison

Pan fried line caught bass with pancetta, garlic, parmesan and sourdough crumble

Easy, Mid Week Wonders, Summer, Medium, Special Occasion, 30 mins - 1 hours, Fish

Venison steak with green peppercorn sauce

Chinese Water Deer, Mid Week Wonders, Less than 30 mins, Easy, Special Occasion, 30 mins - 1 hours, Medium, Autumn, Fallow, Winter, Muntjac, Red, Roe, Sika, Venison

Game meatballs recipe in bean & red wine sauce

Mid Week Wonders, Spring, Easy, Special Occasion, 30 mins - 1 hours, Summer, Medium, Low & Slow, 1 - 1.30 hours, Autumn, Winter, Mixed Species, Venison

The Bloody Mary Oysters

Easy, Less than 30 mins, Spring, Medium, Special Occasion, Autumn, Winter, Fish, In the Field

Pheasant parmigiano

Easy, Medium, Special Occasion, Autumn, Winter, 2+ hours, Pheasant

Jamaican style venison curry

Chinese Water Deer, Mid Week Wonders, Less than 30 mins, Easy, Special Occasion, 30 mins - 1 hours, Medium, Autumn, Fallow, Winter, Muntjac, Red, Roe, Sika, Venison

Partridge stew recipe with pancetta, chick peas and baby chorizo

Medium, Special Occasion, Low & Slow, Autumn, In the Field, Winter, 2+ hours, Partridge

Venison Tartare with pickled girolles and autumn truffle

Spring, Medium, Special Occasion, Summer, Autumn, Restaurant Level, 1 - 1.30 hours, Winter, Muntjac, Red, Roe, Sika, Venison

Squirrel Carnitas

Spring, Summer, Medium, Autumn, Low & Slow, Winter, 2+ hours, Other (Squirrel, Hare)

Rabbit and wild cherry casserole

Easy, Mid Week Wonders, Spring, Medium, Special Occasion, Summer, Autumn, Winter, Other (Squirrel, Hare)

Pheasant Bolognese with Bacon

Easy, Mid Week Wonders, Medium, 30 mins - 1 hours, Autumn, Winter, Pheasant

Devon crayfish and tagliatelle 

Easy, Mid Week Wonders, Less than 30 mins, Spring, Summer, Medium, 30 mins - 1 hours, Winter, Fish

Spatchcock quail

Mid Week Wonders, Spring, Medium, Summer, 1 - 1.30 hours, Autumn, Winter, Other (Squirrel, Hare)

Korean BBQ venison bao buns

Easy, Spring, Summer, Medium, Special Occasion, Autumn, Fallow, Low & Slow, Winter, 2+ hours, Roe, Venison

Hare Wellington

Spring, Summer, Medium, Special Occasion, 1 - 1.30 hours, Autumn, Restaurant Level, 1.30 - 2 hours, Winter, Other (Squirrel, Hare)

Roast Pheasant Breast

Medium, Special Occasion, Autumn, Restaurant Level, Low & Slow, Winter, 2+ hours, Pheasant

Pheasant and leek gnocchi bake

Easy, Mid Week Wonders, Medium, 30 mins - 1 hours, Autumn, Winter, Partridge, Pheasant

Potted shrimp with champagne and a few extras  

Spring, Easy, Summer, Medium, Special Occasion, Autumn, Winter, Fish, In the Field, 2+ hours

Pheasant pasta with pea and white wine

Easy, Mid Week Wonders, Less than 30 mins, Medium, 30 mins - 1 hours, Autumn, Winter, Pheasant

Pan fried grouse with Puy lentils and pancetta

Easy, Medium, 30 mins - 1 hours, Summer, Autumn, Grouse

Brill, scallops, squid and lobster claw’s, creamy mashed potatoes, samphire and garlic butter sauce with a fennel salad.

Spring, Special Occasion, 30 mins - 1 hours, Summer, Medium, Restaurant Level, 1 - 1.30 hours, In the Field, Fish

Pheasant Stroganoff Recipe

Easy, Mid Week Wonders, Less than 30 mins, Medium, Autumn, Winter, Pheasant

Pan-fried grouse breast with blackberry sauce

Mid Week Wonders, Medium, Summer, Autumn, Grouse

Pheasant ragu with parpadelle and crispy sage

Easy, Mid Week Wonders, Medium, Special Occasion, Autumn, Low & Slow, 1 - 1.30 hours, Winter, 1.30 - 2 hours, Pheasant

Halibut & celeriac

Spring, Medium, Summer, Fish

Pan-fried grouse with roasted sweet potatoes, pancetta and sticky sherry-soy sauce

Mid Week Wonders, Medium, 30 mins - 1 hours, Summer, Autumn, Grouse

Buttermilk partridge burger

Easy, Mid Week Wonders, Medium, Low & Slow, Autumn, Winter, 2+ hours, Partridge

Speedy stove-top mulled cider pheasant casserole

Easy, Mid Week Wonders, Medium, 30 mins - 1 hours, Autumn, Winter, Pheasant

Curried pheasant legs with dhal and coconut chutney

Mid Week Wonders, Medium, Special Occasion, Low & Slow, 1 - 1.30 hours, Autumn, Winter, Pheasant

Pheasant, mozzarella & pesto filo parcels

Easy, Mid Week Wonders, Less than 30 mins, Medium, Special Occasion, 30 mins - 1 hours, Autumn, In the Field, Winter, Pheasant

Pheasant Wellington Recipe with autumnal vegetables, chestnuts & blackberry

Medium, Special Occasion, Restaurant Level, Low & Slow, Autumn, Winter, 2+ hours, Pheasant

Partridge Stew – Spanish style with chorizo

Easy, Mid Week Wonders, Special Occasion, 30 mins - 1 hours, Medium, Autumn, In the Field, Winter, Partridge

Partridge and pear puffs

Medium, Special Occasion, Autumn, 1 - 1.30 hours, Winter, Partridge

Pheasant risotto with chorizo

Easy, Mid Week Wonders, 30 mins - 1 hours, Medium, Special Occasion, 1 - 1.30 hours, Autumn, Winter, Partridge, Pheasant

Roast Partridge with crown prince squash and black trumpet mushrooms

Medium, Special Occasion, Autumn, Restaurant Level, Low & Slow, Winter, 2+ hours, Partridge, Venison

Pheasant Pilaf

Mid Week Wonders, Less than 30 mins, Easy, Special Occasion, 30 mins - 1 hours, Medium, Autumn, Winter, Partridge, Pheasant

Partridge dippers

Easy, Mid Week Wonders, Medium, 1 - 1.30 hours, Autumn, Winter, In the Field, Partridge

Glorious Game Oriental Platter

Less than 30 mins, Medium, Special Occasion, 30 mins - 1 hours, Autumn, Restaurant Level, 1 - 1.30 hours, 1.30 - 2 hours, Winter, In the Field, 2+ hours, Mixed Species, Partridge, Pheasant

Smoked pigeon & beetroot broth pots

Spring, Special Occasion, 30 mins - 1 hours, Summer, Medium, Low & Slow, Autumn, In the Field, 1.30 - 2 hours, Winter, 2+ hours, Pigeon

Crispy gochujang Pheasant

Mid Week Wonders, Medium, Special Occasion, Autumn, 1 - 1.30 hours, Winter, Pheasant

Deep fried Cajun game goujons

Less than 30 mins, Spring, Easy, Mid Week Wonders, 30 mins - 1 hours, Summer, Medium, Autumn, Winter, In the Field, Mixed Species, Partridge, Pheasant, Pigeon

Wood pigeon saltimbocca

Less than 30 mins, Spring, Easy, Special Occasion, Summer, Medium, Autumn, In the Field, Pigeon

Poached and roast teal, grilled plums, miso roast cabbage and spiced plum sauce

Medium, Special Occasion, Duck, Restaurant Level, 1 - 1.30 hours, Autumn, Winter

Stuffed pheasant, truffle, cauliflower & savoy cabbage

Special Occasion, Medium, Restaurant Level, Autumn, 1.30 - 2 hours, Winter, 2+ hours, Pheasant

Stuffed pheasant breast with mashed potato & seasonal greens

Easy, Mid Week Wonders, Medium, Low & Slow, Autumn, 1.30 - 2 hours, Winter, Pheasant

Tex Mex pheasant leg recipe with potato skins

Mid Week Wonders, Medium, Low & Slow, Autumn, Winter, 2+ hours, Pheasant

Smoked partridge, chive & parmesan quiches

Medium, Autumn, Winter, In the Field, 2+ hours, Partridge

Speedy Thai green pheasant curry

Easy, Mid Week Wonders, Less than 30 mins, Medium, Autumn, Winter, Partridge, Pheasant

Butter Pheasant Curry

Mid Week Wonders, Medium, Low & Slow, Autumn, Winter, 2+ hours, Pheasant

Pheasant breast with parsnip purée, mulled blackberries, colcannon croquettes, red wine sauce

Special Occasion, Medium, Restaurant Level, Low & Slow, Autumn, Winter, 2+ hours, Pheasant

Pot roast partridge with cider, garlic and redcurrant

Easy, Mid Week Wonders, Medium, Special Occasion, 30 mins - 1 hours, Low & Slow, Autumn, Winter, Partridge

Mini three bird roast

Spring, Special Occasion, Summer, Duck, Medium, Autumn, Restaurant Level, Winter, 2+ hours, Mixed Species, Pheasant, Pigeon

Pheasant KFC style

Easy, Mid Week Wonders, Medium, 30 mins - 1 hours, Autumn, Winter, In the Field, Pheasant

Pheasant ‘saltimbocca’ with parmesan polenta and charred sprouting broccoli

Mid Week Wonders, Medium, Special Occasion, 30 mins - 1 hours, Autumn, Winter, Pheasant

Trout Pie by Jaimie Haselock

Easy, Mid Week Wonders, Spring, Medium, Special Occasion, Summer, 1 - 1.30 hours, Autumn, Fish

Partridge breasts with cheat’s Marsala sauce

Easy, Mid Week Wonders, Less than 30 mins, Medium, Special Occasion, 30 mins - 1 hours, Autumn, Winter, Partridge

Pheasant Wellington

Medium, Special Occasion, Low & Slow, Autumn, Winter, 2+ hours, Pheasant

Partridge and chorizo paella

Easy, Mid Week Wonders, Less than 30 mins, Medium, 30 mins - 1 hours, Autumn, Winter, Partridge, Pheasant

Trout in rich melted butter and wild garlic leaves  

Easy, Mid Week Wonders, Spring, Medium, Special Occasion, 30 mins - 1 hours, Summer, Autumn, Fish

Wild boar keftedes, pitta & tzatziki

Spring, Summer, Medium, Special Occasion, Autumn, Restaurant Level, Low & Slow, Winter, 2+ hours, Wild Boar

Cured trout fillets in sherry with sweet shrimps

Easy, Spring, Medium, Special Occasion, Summer, Autumn, Low & Slow, Fish, 2+ hours

Lara’s Pheasant Lasagne

Easy, Mid Week Wonders, Medium, 1 - 1.30 hours, Autumn, Winter, Pheasant

The Blue Prince of the Sea with pickled veg and new potatoes

Spring, Easy, Mid Week Wonders, Summer, Medium, Special Occasion, Autumn, Restaurant Level, Low & Slow, Fish, 2+ hours

Teriyaki Venison

Easy, Less than 30 mins, Chinese Water Deer, Mid Week Wonders, Medium, 30 mins - 1 hours, Special Occasion, Fallow, Autumn, In the Field, Winter, Muntjac, Red, Roe, Sika, Venison

Poached and steamed, glorious sea bream from the Dorset coast

Easy, Mid Week Wonders, 30 mins - 1 hours, Summer, Medium, Special Occasion, Fish