Hero game recipes for special occasions when your guests & loved ones deserve a treat

Persian style venison stew

Chinese Water Deer, Mid Week Wonders, Easy, Medium, Special Occasion, Fallow, Autumn, Low & Slow, 1.30 - 2 hours, Winter, 2+ hours, Muntjac, Red, Roe, Sika, Venison

Pan fried line caught bass with pancetta, garlic, parmesan and sourdough crumble

Easy, Mid Week Wonders, Special Occasion, 30 mins - 1 hours, Summer, Medium, Fish

Venison steak with green peppercorn sauce

Chinese Water Deer, Mid Week Wonders, Less than 30 mins, Easy, Special Occasion, 30 mins - 1 hours, Medium, Autumn, Fallow, Winter, Muntjac, Red, Roe, Sika, Venison

Game meatballs recipe in bean & red wine sauce

Spring, Easy, Mid Week Wonders, Summer, Medium, Special Occasion, 30 mins - 1 hours, Autumn, Low & Slow, 1 - 1.30 hours, Winter, Mixed Species, Venison

The Bloody Mary Oysters

Spring, Easy, Less than 30 mins, Medium, Special Occasion, Autumn, Winter, Fish, In the Field

Pheasant parmigiano

Easy, Medium, Special Occasion, Autumn, Winter, 2+ hours, Pheasant

Jamaican style venison curry

Mid Week Wonders, Less than 30 mins, Easy, Chinese Water Deer, Special Occasion, 30 mins - 1 hours, Medium, Autumn, Fallow, Winter, Muntjac, Red, Roe, Sika, Venison

Partridge stew recipe with pancetta, chick peas and baby chorizo

Medium, Special Occasion, Autumn, Low & Slow, Winter, In the Field, 2+ hours, Partridge

Venison Tartare with pickled girolles and autumn truffle

Spring, Special Occasion, Summer, Medium, 1 - 1.30 hours, Autumn, Restaurant Level, Winter, Muntjac, Red, Roe, Sika, Venison

Rabbit and wild cherry casserole

Spring, Easy, Mid Week Wonders, Summer, Medium, Special Occasion, Autumn, Winter, Other (Squirrel, Hare)

Korean BBQ venison bao buns

Spring, Easy, Special Occasion, Summer, Medium, Low & Slow, Autumn, Fallow, Winter, 2+ hours, Roe, Venison

Hare Wellington

Spring, Special Occasion, Summer, Medium, 1 - 1.30 hours, Autumn, Restaurant Level, 1.30 - 2 hours, Winter, Other (Squirrel, Hare)

Pheasant Pithivier

Special Occasion, Autumn, Restaurant Level, Winter, 1.30 - 2 hours, 2+ hours, Pheasant

Roast Pheasant Breast

Medium, Special Occasion, Restaurant Level, Low & Slow, Autumn, Winter, 2+ hours, Pheasant

Potted shrimp with champagne and a few extras  

Spring, Easy, Summer, Medium, Special Occasion, Autumn, In the Field, Winter, Fish, 2+ hours

Cocoa nib crusted grouse, with beetroot purée, apricot, fondant potato and cavolo nero

Special Occasion, Summer, Autumn, Restaurant Level, 2+ hours, Grouse

Oak smoked grouse, heritage carrot, Yorkshire blue cheese, hazelnut & pickled spruce tip salad

Special Occasion, Summer, Autumn, Restaurant Level, 1 - 1.30 hours, Grouse

Brill, scallops, squid and lobster claw’s, creamy mashed potatoes, samphire and garlic butter sauce with a fennel salad.

Spring, Medium, Special Occasion, 30 mins - 1 hours, Summer, Restaurant Level, 1 - 1.30 hours, In the Field, Fish

Pheasant ragu with parpadelle and crispy sage

Easy, Mid Week Wonders, Medium, Special Occasion, Low & Slow, 1 - 1.30 hours, Autumn, Winter, 1.30 - 2 hours, Pheasant

Roast Dales grouse fondant potato, beetroot, turnip, blackberry & sloe gin, red wine jus

Special Occasion, Summer, Restaurant Level, Autumn, Grouse

Grouse in sherry sauce

Easy, Mid Week Wonders, Summer, Special Occasion, Autumn, Low & Slow, 2+ hours, Grouse

Pheasant roulades in tomato & mushroom sauce

Special Occasion, Restaurant Level, Autumn, Winter, 2+ hours, Pheasant

Roast partridge, fondant potato, spinach custard, parsnip purée and gem lettuce

Special Occasion, Autumn, Restaurant Level, Winter, 2+ hours, Partridge

Curried pheasant legs with dhal and coconut chutney

Mid Week Wonders, Medium, Special Occasion, Low & Slow, 1 - 1.30 hours, Autumn, Winter, Pheasant

Pheasant, mozzarella & pesto filo parcels

Easy, Mid Week Wonders, Less than 30 mins, Medium, Special Occasion, 30 mins - 1 hours, Autumn, Winter, In the Field, Pheasant

Pheasant Wellington Recipe with autumnal vegetables, chestnuts & blackberry

Medium, Special Occasion, Autumn, Restaurant Level, Low & Slow, Winter, 2+ hours, Pheasant

Yorkshire game mosaic, blackberry, sloe gin, seeds and nuts

Chinese Water Deer, Spring, Summer, Duck, Special Occasion, Autumn, Restaurant Level, Fallow, Low & Slow, Winter, Grouse, 2+ hours, Mixed Species, Muntjac, Partridge, Pheasant, Pigeon, Red, Roe, Sika, Wild Boar, Venison, Other (Squirrel, Hare)

Fillet of hare and breast of grouse with a crab apple jus

Special Occasion, Summer, Restaurant Level, 1 - 1.30 hours, Autumn, Grouse, Other (Squirrel, Hare)

Partridge Stew – Spanish style with chorizo

Easy, Mid Week Wonders, 30 mins - 1 hours, Medium, Special Occasion, Autumn, In the Field, Winter, Partridge

Partridge and pear puffs

Medium, Special Occasion, 1 - 1.30 hours, Autumn, Winter, Partridge

Pheasant risotto with chorizo

Easy, Mid Week Wonders, Special Occasion, 30 mins - 1 hours, Medium, 1 - 1.30 hours, Autumn, Winter, Partridge, Pheasant

Roast Partridge with crown prince squash and black trumpet mushrooms

Medium, Special Occasion, Autumn, Restaurant Level, Low & Slow, Winter, 2+ hours, Partridge, Venison

Pheasant Pilaf

Mid Week Wonders, Less than 30 mins, Easy, Medium, Special Occasion, 30 mins - 1 hours, Autumn, Winter, Partridge, Pheasant

Glorious Game Oriental Platter

Less than 30 mins, 30 mins - 1 hours, Medium, Special Occasion, 1 - 1.30 hours, Autumn, Restaurant Level, 1.30 - 2 hours, Winter, In the Field, 2+ hours, Mixed Species, Partridge, Pheasant

Smoked pigeon & beetroot broth pots

Spring, Special Occasion, 30 mins - 1 hours, Summer, Medium, Low & Slow, Autumn, Winter, In the Field, 1.30 - 2 hours, 2+ hours, Pigeon

Crispy gochujang Pheasant

Mid Week Wonders, Special Occasion, Medium, 1 - 1.30 hours, Autumn, Winter, Pheasant

Wood pigeon saltimbocca

Easy, Less than 30 mins, Spring, Medium, Special Occasion, Summer, Autumn, In the Field, Pigeon

Sous vide pigeon, chanterelle duxelle, Jersey royals, madeira jus

Spring, Special Occasion, Summer, Restaurant Level, Autumn, 2+ hours, Pigeon

Poached and roast teal, grilled plums, miso roast cabbage and spiced plum sauce

Duck, Medium, Special Occasion, Autumn, Restaurant Level, 1 - 1.30 hours, Winter

Three bird Wellington

Spring, Special Occasion, Summer, Restaurant Level, Autumn, Winter, 2+ hours, Mixed Species, Partridge, Pheasant, Pigeon

Stuffed pheasant, truffle, cauliflower & savoy cabbage

Medium, Special Occasion, Restaurant Level, Autumn, 1.30 - 2 hours, Winter, 2+ hours, Pheasant

Pot roast Partridge

Special Occasion, Autumn, Restaurant Level, Winter, 2+ hours, Partridge

Roast grouse, chestnut and choucroute

Special Occasion, Summer, Autumn, Restaurant Level, Grouse, 2+ hours

Pheasant breast with parsnip purée, mulled blackberries, colcannon croquettes, red wine sauce

Special Occasion, Medium, Low & Slow, Autumn, Restaurant Level, Winter, 2+ hours, Pheasant

Pot roast partridge with cider, garlic and redcurrant

Easy, Mid Week Wonders, Medium, Special Occasion, 30 mins - 1 hours, Low & Slow, Autumn, Winter, Partridge

Mini three bird roast

Spring, Duck, Medium, Special Occasion, Summer, Restaurant Level, Autumn, Winter, 2+ hours, Mixed Species, Pheasant, Pigeon

Sous vide pheasant

Special Occasion, Restaurant Level, Low & Slow, Autumn, Winter, 2+ hours, Pheasant

Pheasant ‘saltimbocca’ with parmesan polenta and charred sprouting broccoli

Mid Week Wonders, Special Occasion, 30 mins - 1 hours, Medium, Autumn, Winter, Pheasant

Trout Pie by Jaimie Haselock

Easy, Mid Week Wonders, Spring, Medium, Special Occasion, Summer, Autumn, 1 - 1.30 hours, Fish

Partridge breasts with cheat’s Marsala sauce

Easy, Mid Week Wonders, Less than 30 mins, Medium, Special Occasion, 30 mins - 1 hours, Autumn, Winter, Partridge

Pheasant Wellington

Medium, Special Occasion, Low & Slow, Autumn, Winter, 2+ hours, Pheasant

Pheasant breast gnocchi & slow braised pheasant leg broth

Special Occasion, Restaurant Level, Autumn, Winter, 2+ hours, Pheasant

Trout in rich melted butter and wild garlic leaves  

Spring, Easy, Mid Week Wonders, Summer, Medium, Special Occasion, 30 mins - 1 hours, Autumn, Fish

Wild boar keftedes, pitta & tzatziki

Spring, Medium, Special Occasion, Summer, Restaurant Level, Low & Slow, Autumn, Winter, 2+ hours, Wild Boar

Cured trout fillets in sherry with sweet shrimps

Spring, Easy, Summer, Medium, Special Occasion, Autumn, Low & Slow, Fish, 2+ hours

Rabbit Stifado recipe

Easy, Spring, Special Occasion, Summer, Low & Slow, Autumn, Winter, 2+ hours, Other (Squirrel, Hare)

The Blue Prince of the Sea with pickled veg and new potatoes

Spring, Easy, Mid Week Wonders, Special Occasion, Summer, Medium, Low & Slow, Autumn, Restaurant Level, Fish, 2+ hours

Teriyaki Venison

Mid Week Wonders, Easy, Less than 30 mins, Chinese Water Deer, Special Occasion, Medium, 30 mins - 1 hours, Fallow, Autumn, In the Field, Winter, Muntjac, Red, Roe, Sika, Venison

Poached and steamed, glorious sea bream from the Dorset coast

Mid Week Wonders, Easy, Medium, Special Occasion, 30 mins - 1 hours, Summer, Fish