Low and slow game recipes that can be thrown together and left to cook all day which will warm you on your return home

Keepers pie
Keepers pie

Easy, Chinese Water Deer, Mid Week Wonders, Medium, Low & Slow, 1.30 - 2 hours, 2+ hours, Muntjac, Pheasant, Red, Roe, Sika, Venison

Game meatballs in bean & red wine sauce
Game meatballs recipe in bean & red wine sauce

Easy, Mid Week Wonders, Spring, Medium, Special Occasion, 30 mins - 1 hours, Summer, Low & Slow, 1 - 1.30 hours, Autumn, Winter, Mixed Species, Venison

Partridge stew recipe with pancetta, chick peas and baby chorizo
Partridge stew recipe with pancetta, chick peas and baby chorizo

Medium, Special Occasion, Low & Slow, Autumn, In the Field, Winter, 2+ hours, Partridge

Squirrel Carnitas

Spring, Medium, Summer, Low & Slow, Autumn, Winter, 2+ hours, Other (Squirrel, Hare)

Korean BBQ venison bao buns
Korean BBQ venison bao buns

Easy, Spring, Medium, Special Occasion, Summer, Fallow, Low & Slow, Autumn, Winter, 2+ hours, Roe, Venison

Roast Pheasant Breast

Medium, Special Occasion, Restaurant Level, Low & Slow, Autumn, Winter, 2+ hours, Pheasant

Grouse in sherry sauce
Grouse in sherry sauce

Easy, Mid Week Wonders, Special Occasion, Summer, Low & Slow, Autumn, Grouse, 2+ hours

One-pot grouse with chorizo and new potatoes
One-pot roast grouse with chorizo and new potatoes

Easy, Summer, Low & Slow, Autumn, Grouse

Buttermilk partridge burger

Easy, Mid Week Wonders, Medium, Low & Slow, Autumn, Winter, 2+ hours, Partridge

Curried pheasant legs with dhal and coconut chutney

Mid Week Wonders, Medium, Special Occasion, Low & Slow, 1 - 1.30 hours, Autumn, Winter, Pheasant

Pheasant Wellington recipe, parsnip, sprouts, pancetta, chestnuts & blackberry
Pheasant Wellington Recipe with autumnal vegetables, chestnuts & blackberry

Medium, Special Occasion, Restaurant Level, Low & Slow, Autumn, Winter, 2+ hours, Pheasant

Partridge with crown prince squash and black trumpet mushrooms
Roast Partridge with crown prince squash and black trumpet mushrooms

Medium, Special Occasion, Restaurant Level, Low & Slow, Autumn, Winter, 2+ hours, Partridge, Venison

Thornhill duck breast with textures of carrot and orange

Easy, Duck, Low & Slow, Autumn, Winter

Stuffed pheasant breast recipe with mashed potato & seasonal greens
Stuffed pheasant breast with mashed potato & seasonal greens

Easy, Mid Week Wonders, Medium, Low & Slow, Autumn, 1.30 - 2 hours, Winter, Pheasant

Tex Mex pheasant legs with potato skins
Tex Mex pheasant leg recipe with potato skins

Mid Week Wonders, Medium, Low & Slow, Autumn, Winter, 2+ hours, Pheasant

Butter pheasant curry
Butter Pheasant Curry

Mid Week Wonders, Medium, Low & Slow, Autumn, Winter, 2+ hours, Pheasant

Breast of pheasant
Pheasant breast with parsnip purée, mulled blackberries, colcannon croquettes, red wine sauce

Medium, Special Occasion, Restaurant Level, Low & Slow, Autumn, Winter, 2+ hours, Pheasant

Sous vide pheasant
Sous vide pheasant

Special Occasion, Restaurant Level, Low & Slow, Autumn, Winter, 2+ hours, Pheasant

Pheasant Wellington
Pheasant Wellington

Medium, Special Occasion, Low & Slow, Autumn, Winter, 2+ hours, Pheasant

Wild boar keftedes, pitta & tzatziki
Wild boar keftedes, pitta & tzatziki

Spring, Medium, Special Occasion, Summer, Restaurant Level, Low & Slow, Autumn, Winter, 2+ hours, Wild Boar

Cured trout fillets in sherry with sweet shrimps

Easy, Spring, Medium, Special Occasion, Summer, Low & Slow, Autumn, Fish, 2+ hours

Rabbit Stifado recipe

Easy, Spring, Special Occasion, Summer, Low & Slow, Autumn, Winter, 2+ hours, Other (Squirrel, Hare)

The Blue Prince of the Sea with pickled veg and new potatoes

Easy, Mid Week Wonders, Spring, Medium, Special Occasion, Summer, Restaurant Level, Low & Slow, Autumn, Fish, 2+ hours