Autumn Winter Talking Game Journal is now out and it’s a cracker! Launched in October 2021.
Featuring exclusively in the journal before launching online are a plethora of amazing articles and seasonal recipes;
- A Good Shot by William Sitwell
- Sustainable Wild Pheasant Dog food from Hoddy's
- Hilarity from The Wild Scoundrels
- Dedito boots founder interview
- A Noble Crop by Bodegas Riojanas
- The oxton liqueur company on family business
- The importance of assurance @britishgameassurance
- Plus over 35 recipes which showstopper meals and easy ways to introduce game into your weekly menu plan!
The Talking game Journal makes a wonderful Birthday or Christmas present for those who love game or are interested in starting their game journey.
To read previous features please visit our features section.
To discover our variety of mouth watering game dishes please visit our recipes section.
Receive two editions of Talking Game Journal subscription, throughout the year to reflect the seasons. Delivered direct to your door. Each edition is packed with seasonal recipes and engaging features surrounding relevant topics and trends linked to the sustainability and harvesting of game. Outstanding quality print and design produced to be not only a coffee table eye catcher but a useful kitchen resource
- Autumn/winter 2021 - published in October 2021
- Spring/summer 2022 - published in April 2022