Talking Game Issue 3 – 2020/2021 Season

Over 50 recipes – from basic burgers and easy to prepare meals supplied by home chefs to the more elaborate and inspirational creations of leading chefs – plus the usual variety of features. This issue looks into the working life of gamekeepers on four estates with widely differing demands; investigates the work of individuals and organisations committed to preserving and promoting shooting; looks at some of the specific issues confronting field sports in the UK; and talks game with a wide variety of sportsmen, cooks, writers and other enthusiasts.