Spring game recipes which feature prime produce that is in season during the spring time

Game meatballs recipe in bean & red wine sauce

Spring, Easy, Mid Week Wonders, 30 mins - 1 hours, Summer, Medium, Special Occasion, 1 - 1.30 hours, Autumn, Low & Slow, Winter, Mixed Species, Venison

The perfect wild game burger

Spring, Easy, Summer, Autumn, Winter, Wild Boar, Venison

The Bloody Mary Oysters

Easy, Less than 30 mins, Spring, Medium, Special Occasion, Autumn, Winter, Fish, In the Field

Sticky pulled venison burgers

Easy, Spring, Summer, Autumn, Winter, Roe, Venison

Monkfish, carrots, leeks, chicory, Connemara clams

Spring, Summer, Fish

Chalkstream trout, parsley root purée, cucumber, horseradish

Spring, Summer, Fish

Venison Tartare with pickled girolles and autumn truffle

Spring, Summer, Medium, Special Occasion, Autumn, Restaurant Level, 1 - 1.30 hours, Winter, Muntjac, Red, Roe, Sika, Venison

Dover Sole “Veronique”

Spring, Summer, Fish

Plaice fingers and tartare sauce

Spring, Summer, Fish

Squirrel Carnitas

Spring, Summer, Medium, Autumn, Low & Slow, Winter, 2+ hours, Other (Squirrel, Hare)

Rabbit and wild cherry casserole

Spring, Easy, Mid Week Wonders, Special Occasion, Summer, Medium, Autumn, Winter, Other (Squirrel, Hare)

Omelette Arnold Bennett

Spring, Easy, Mid Week Wonders, Less than 30 mins, Summer, Fish

Devon crayfish and tagliatelle 

Spring, Easy, Mid Week Wonders, Less than 30 mins, Summer, Medium, 30 mins - 1 hours, Winter, Fish

Wild fallow cobbler

Spring, Fallow, Autumn, Winter, Venison

Spatchcock quail

Spring, Mid Week Wonders, Summer, Medium, 1 - 1.30 hours, Autumn, Winter, Other (Squirrel, Hare)

Korean BBQ venison bao buns

Spring, Easy, Special Occasion, Summer, Medium, Low & Slow, Autumn, Fallow, Winter, 2+ hours, Roe, Venison

Hare Wellington

Spring, Medium, Special Occasion, Summer, Autumn, Restaurant Level, 1 - 1.30 hours, Winter, 1.30 - 2 hours, Other (Squirrel, Hare)

Potted shrimp with champagne and a few extras  

Spring, Easy, Summer, Medium, Special Occasion, Autumn, Winter, Fish, In the Field, 2+ hours

Rabbit stew with nettle dumplings

Spring, Summer, Autumn, Winter, Other (Squirrel, Hare)

Brill, scallops, squid and lobster claw’s, creamy mashed potatoes, samphire and garlic butter sauce with a fennel salad.

Spring, Special Occasion, 30 mins - 1 hours, Summer, Medium, Restaurant Level, 1 - 1.30 hours, In the Field, Fish

Cornish mackerel, beetroot and horseradish

Spring, Summer, Fish

Kombu cured steelhead trout tataki, mango & miso

Spring, Summer, Fish

Halibut & celeriac

Spring, Summer, Medium, Fish

Salt cod brandade Pea purée, parmesan crisp, basil pesto, roasted cherry tomatoes

Spring, Summer, Restaurant Level, Fish

Fillet of halibut, baby vegetables, pearl potatoes and keta caviar

Spring, Summer, Fish

Day boat Cornish brill

Spring, Summer, Fish

Cornish turbot with violet artichokes and green sauce butter

Spring, Summer, Fish

Falmouth bay mackerel Cold cure, hot torched; pickled radish, beets, shallots, horseradish cream

Spring, Summer, Fish

Fillet of Skrei cod Peas, verjus, smoked mussel purée

Spring, Summer, Restaurant Level, Fish, Molluscs

Rabbit & bacon pie

Spring, Summer, Autumn, Winter, Other (Squirrel, Hare)

Butter poached cod, broccoli and cured ham

Spring, Summer, Autumn, Fish, Winter

Pan-fried fillet of turbot with pomme purée, clams and bacon

Spring, Summer, Fish

Yorkshire game mosaic, blackberry, sloe gin, seeds and nuts

Spring, Chinese Water Deer, Special Occasion, Summer, Duck, Fallow, Low & Slow, Autumn, Restaurant Level, Winter, 2+ hours, Grouse, Mixed Species, Muntjac, Partridge, Pheasant, Pigeon, Red, Roe, Sika, Wild Boar, Venison, Other (Squirrel, Hare)

Herb marinated monkfish, red rice pilaf, stone fruit salsa

Spring, Summer, Autumn, Fish, Winter

Wild halibut on bacon and cabbage with oyster mayonnaise

Spring, Summer, Fish, Molluscs

Roast wood pigeon, peas, wild garlic, black pudding purée and liver toast

Spring, Summer, Autumn, Winter, Pigeon

Fillet of day boat Cornish turbot Iberico croquette, melted leeks, jerusalem artichokes, lemon thyme and hazelnut

Spring, Summer, Fish

Hare ragù with pappardelle and aged parmesan

Spring, Summer, Autumn, Winter, Other (Squirrel, Hare)

Smoked pigeon & beetroot broth pots

Spring, Medium, Special Occasion, 30 mins - 1 hours, Summer, Low & Slow, Autumn, Winter, In the Field, 1.30 - 2 hours, 2+ hours, Pigeon

Deep fried Cajun game goujons

Easy, Mid Week Wonders, Less than 30 mins, Spring, Summer, Medium, 30 mins - 1 hours, Autumn, Winter, In the Field, Mixed Species, Partridge, Pheasant, Pigeon

Wood pigeon saltimbocca

Spring, Easy, Less than 30 mins, Summer, Medium, Special Occasion, Autumn, In the Field, Pigeon

Sous vide pigeon, chanterelle duxelle, Jersey royals, madeira jus

Spring, Special Occasion, Summer, Restaurant Level, Autumn, 2+ hours, Pigeon

Three bird Wellington

Spring, Special Occasion, Summer, Autumn, Restaurant Level, Winter, 2+ hours, Mixed Species, Partridge, Pheasant, Pigeon

Temple Farm Pheasant Burgers

Easy, Spring, Summer, Autumn, 1 - 1.30 hours, Winter, Pheasant

Loin of rabbit, wild blackberry gel, mushrooms and cep sauce

Spring, Summer, Autumn, Winter, Other (Squirrel, Hare)

Mini three bird roast

Spring, Duck, Medium, Special Occasion, Summer, Restaurant Level, Autumn, Winter, 2+ hours, Mixed Species, Pheasant, Pigeon

Wood pigeon

Spring, Summer, Autumn, Pigeon

Trout Pie by Jaimie Haselock

Mid Week Wonders, Spring, Easy, Medium, Special Occasion, Summer, 1 - 1.30 hours, Autumn, Fish

Venison shanks with baby beets, grain mustard and chestnuts

Spring, Fallow, Autumn, Winter, Venison

Trout in rich melted butter and wild garlic leaves  

Easy, Mid Week Wonders, Spring, Medium, Special Occasion, 30 mins - 1 hours, Summer, Autumn, Fish

Pigeon burger with bacon and smoked chipotle

Easy, Mid Week Wonders, Spring, Summer, 30 mins - 1 hours, Autumn, Pigeon, Wild Boar

Simple Venison Burger

Mid Week Wonders, Less than 30 mins, Spring, Easy, Chinese Water Deer, Summer, Fallow, Autumn, In the Field, Winter, Muntjac, Red, Roe, Sika, Venison

Wild boar keftedes, pitta & tzatziki

Spring, Summer, Medium, Special Occasion, Autumn, Restaurant Level, Low & Slow, Winter, 2+ hours, Wild Boar

Venison saddle pot roasted in Douglas fir, braised red cabbage, blackcurrant sauce

Spring, Summer, Autumn, Winter, Red, Venison

Cured trout fillets in sherry with sweet shrimps

Easy, Spring, Medium, Special Occasion, Summer, Low & Slow, Autumn, Fish, 2+ hours

Loin of venison with smoked celeriac and red kale

Spring, Summer, Autumn, Winter, Red, Venison

Forest of Dean fallow deer venison loin and ragu

Spring, Autumn, Fallow, Winter, Venison

Rabbit Stifado recipe

Easy, Spring, Special Occasion, Summer, Autumn, Low & Slow, Winter, 2+ hours, Other (Squirrel, Hare)

The Blue Prince of the Sea with pickled veg and new potatoes

Easy, Mid Week Wonders, Spring, Medium, Special Occasion, Summer, Autumn, Restaurant Level, Low & Slow, Fish, 2+ hours