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Over 50 recipes – from basic burgers and easy to prepare meals supplied by home chefs to the more elaborate and inspirational creations of leading chefs – plus the usual variety of features. This issue looks into the working life of gamekeepers on four estates with widely differing demands; investigates the work of individuals and organisations committed to preserving and promoting shooting; looks at some of the specific issues confronting field sports in the UK; and talks game with a wide variety of sportsmen, cooks, writers and other enthusiasts.


Fabulous game recipes from Scott Rae, Tim Maddams, Tristran Prudden, Mark Budd, Tom Godber-Ford More, Paul O’Neill, Peter Fiori, John Wilson, The Duchess of Beaufort and many others. Plus features from Sir Max Hastings, The Duchess of Rutland, Lord James Percy, William Sitwell and Francis Fulford.