Talking Game features

Read below a section of our past Talking Game editorial pieces discussing relevant topics and trends linked to the sustainability and harvesting of game.

Wye oh why?
Scotland’s Murky Waters
Talking Game with Steve Frampton of Wild & Game
A Good Shot with William Sitwell
The Wild Scoundrels
Phil grant Axis
Phil Grant Axis Land Partnerships
It’s Never Too Late with Keith Greig
Anthony Stodart, MD at ArdMoor Country Clothing
Untangled Land with Thomas McAlpine of Addland
Amy Lowe and Hoddy’s Dog Food
A Noble Crop
Mark Newton
Marc Newton and Rigby & Co
Managing Shooting For Wildlife
The Call Of The Wild
ON TOP OF HIS GAME
city flickers
City Flickers – The Drug of the Tug
The Big Picture
Fishy Business
Beetle Campbell
Shake a ‘tail feather’
Must-Haves
Going grey at The Temple
Bodegas Riojanas
Flint & Flame
Stalking game
Rachel Carrie
Carrie on hunting
Bespoke gun cabinets
The keeper’s year
No excuses accepted
Ariat boots
The Moorland Association
Chef Profile – Jen White
Chef Profile – Sophie Bagley
Chef Profile – Sally Abé
Chef Profile – Jaimie Haselock
Chef Profile – Joshua Hunter
Chef Profile – José Souto
Bernard Otulakowski
Mark Heath
Simon Landale
Eoghan Cameron
Jim Hook
Liam Stokes
Dario Martina
Mark Tufnell
Robert Dubsky
Mark Adams
Pierre Lagrange
Zoe Warde-Aldam
Robert Everitt
Roger Weatherby
Tarquin Millington-Drake
Johnnie Bruce
Sam Carlisle
Anthony Stodart
Marcus Holden-Craufurd
In rural circles
A Country Affair
David Bontoft
Martin Green
Best of British
Antonio Cavero of Ventosilla
Marc Newton
The Duchess of Beaufort
Tristan Prudden
James Henderson
Wild & Game
Don’t stand so close to me…
It’s Up (or Down) to Us
Every Now and Then
Good Manners, Common Sense… Etiquette?
Peter Fiori
Aaron Craig
Jason Wardill
Andrew Hay
Driven by Design
Forest Blades
Edmund Sword
Squizzotto: squirrel and wild garlic risotto
Scott Rea
Bunny for Nothing
Paul Dyas
Time after Time
Rab Clark
Marcus Janssen
Unseasonal Breaks
John Duncan
Tom Adams
Use your Imagination
In Praise of Normal
Tim Maddams, The Country Food Trust
William Nicholl, Director at Lycetts
André Garrett, Head Chef, Cliveden, Berkshire
Simon Addison, Head Chef, Chewton Glen, Hampshire
Mark Budd, Head Chef, Bovey Castle, Devon
Aaron Patterson, Head Chef, Hambleton Hall, Rutland
Tom Godber-Ford Moore (The Game Chef)
Talking Game with Andrew Cumming, JM Finn
Blithe Spirits
The Long Game with Her Grace Emma Manners, Duchess of Rutland
When I was Young by Francis Fulford
Future-Proofing Shooting with The British Game Alliance
Embrace the Brace by William Sitwell