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Ingredients and method for each recipe are available in Talking Game 3
Venison epigrams
Mini three bird roast
Venison shanks with baby beets, grain mustard and chestnuts
Venison tenderloin and chips
Loin of venison with smoked celeriac and red kale
Barbecued venison loin, celeriac purée, braised carrots, wild berry sauce
The perfect wild game burger
Sticky pulled venison burgers from Talking Game
Wild fallow cobbler
Roast venison with warm Waldorf salad
Harwood Arms venison Scotch eggs
Rabbit stew with nettle dumplings
Hare ragù with pappardelle and aged parmesan
Spanish partridge & chorizo stew
Partridge and pear puffs
Partridge with crown prince squash and black trumpet mushrooms
Partridge leg dippers
Deep fried Cajun game goujons
Wood pigeon saltimbocca
Sous vide wood pigeon, chanterelle duxelle, Jersey royals, madeira jus
Three bird Wellington
Layered mixed game bird terrine
Cocoa nib crusted grouse
Pan-fried grouse with Puy lentils and pancetta
Oak smoked grouse, heritage carrot, Yorkshire blue cheese, hazelnut & pickled spruce tip salad
Pan-fried grouse breast with blackberry sauce
Pan-fried grouse with roasted sweet potatoes, pancetta and sticky sherry-soy sauce
Grouse in sherry sauce
One-pot grouse with chorizo and new potatoes
Venison sausage rolls
Smoked partridge, chive & parmesan quiches
Pheasant satay kebabs
Pheasant KFC style
Wild boar keftedes, pitta & tzatziki
Keepers pie
Game meatballs in bean & red wine sauce
Partridge stew with pancetta, chick peas and baby chorizo
Rabbit & wild cherry casserole
Pheasant burger
Pheasant and leek gnocchi bake
Pheasant roulades in tomato & mushroom sauce
Pheasant Wellington, parsnip, sprouts, pancetta, chestnuts & blackberry
Stuffed pheasant breast with mashed potato & seasonal greens
Tex Mex pheasant legs with potato skins
Temple Farm pheasant burgers
Speedy Thai green pheasant curry
Butter pheasant curry
Breast of pheasant
Sous vide pheasant
Pheasant ‘saltimbocca’ with parmesan polenta and charred sprouting broccoli
Pheasant Wellington
Pheasant & chestnut ragù with pappardelle
Pheasant parmigiano
Pheasant & bacon Bolognese
Spatchcock quail
Korean BBQ venison bao buns
Pheasant stroganoff
Pulled mallard pizza
BBQ pheasant with Asian slaw
Pan fried wood pigeon with beetroot purée, quinoa & wild mushrooms
Potted rabbit & carrot with apple & hazelnut salad
Pan roasted quail, fried egg, shimeji mushroom, mustard sauce
Game terrine, quince purée, pickled mushrooms
Mallard, duck egg & asparagus
Breast of mallard, borlotti beans, aubergine caviar and sloe gin
Woodcock, Jerusalem artichoke, girolles, blackberries
Roast breast of Cadboll grouse
Pheasant, wild mushroom and barley ‘risotto’
Roast grouse with spelt herb risotto
Roast loin of rabbit, butternut squash and parsley risotto
Red deer ‘lorne sausage’ scotch egg
Parmesan crusted loin of venison, fondant potato, red wine & chocolate jus
Lomo de corzo Horcher (venison medallions)
Venison, blackberries and warm salad of black pudding, wild mushroom & kale
Loin of venison parmesan crumb, butternut, sherry vinegar jus, crispy shallots
Roast loin of Yorkshire venison, potato & mushroom pavé, parsnips, smoked beetroot, salsify
Loin of venison, polenta, porcini ragù, garden vegetables, Mayfield sauce
Venison tartare, stout, nasturtium, celeriac, truffle and hazelnut
Pheasant Wellington with confit cooked pheasant leg
Venison Wellington
Lime and herb spatchcock partridge on the braai
Perdiz a la prenza (pressed partridge)
Hay baked pheasant
Pheasant, pancetta and cavolo nero
Roe deer tartare, coriander, daikon and pumpkin seed
Mallard, beefsteak mushroom, fig and honey
Grouse burger
Traditional roast grouse, bread sauce, and roast gravy
Roast cutlet of venison, braised haunch sausage roll, caramelised figs and port sauce
Roadkill rabbit stew, Spanish style
Pan fried crow fillets
Squizzotto: squirrel and wild garlic risotto
Rabbit dogs
BBQ grouse, soda bread & charred leaves
Grouse sandwich
Golden pheasant goujons
Simple game sausage rolls
Gourmet game sausage rolls.
Peking mallard breasts with hoi sin, spring onions and cucumber.
Tandoori partridge with almond rice
Asian spiced partridge
Partridge with bang bang sauce
Roasted partridge, spiced barley, pickled golden raisin purée
Pheasant balls in Thai broth
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