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1 – 1.30 Hours

Game meatballs in bean & red wine sauce
Game meatballs recipe in bean & red wine sauce

Easy, Mid Week Wonders, Spring, Medium, Special Occasion, 30 mins - 1 hours, Summer, Low & Slow, 1 - 1.30 hours, Autumn, Winter, Mixed Species, Venison

Venison Tartare with pickled girolles and autumn truffle

Spring, Medium, Special Occasion, Summer, Restaurant Level, 1 - 1.30 hours, Autumn, Winter, Muntjac, Red, Roe, Sika, Venison

Spatchcock quail
Spatchcock quail

Mid Week Wonders, Spring, Medium, Summer, 1 - 1.30 hours, Autumn, Winter, Other (Squirrel, Hare)

Hare Wellington

Spring, Medium, Special Occasion, Summer, Restaurant Level, 1 - 1.30 hours, Autumn, 1.30 - 2 hours, Winter, Other (Squirrel, Hare)

Oak smoked grouse, heritage carrot, Yorkshire blue cheese, hazelnut & pickled spruce tip salad
Oak smoked grouse, heritage carrot, Yorkshire blue cheese, hazelnut & pickled spruce tip salad

Special Occasion, Summer, Restaurant Level, 1 - 1.30 hours, Autumn, Grouse

Brill, scallops, squid and lobster claw’s, creamy mashed potatoes, samphire and garlic butter sauce with a fennel salad.

Spring, Medium, Special Occasion, 30 mins - 1 hours, Summer, Restaurant Level, 1 - 1.30 hours, Fish, In the Field

Pheasant ragu with parpadelle and crispy sage

Easy, Mid Week Wonders, Medium, Special Occasion, Low & Slow, 1 - 1.30 hours, Autumn, 1.30 - 2 hours, Winter, Pheasant

Curried pheasant legs with dhal and coconut chutney

Mid Week Wonders, Medium, Special Occasion, Low & Slow, 1 - 1.30 hours, Autumn, Winter, Pheasant

Fillet of hare and breast of grouse with a crab apple jus

Special Occasion, Summer, Restaurant Level, 1 - 1.30 hours, Autumn, Grouse, Other (Squirrel, Hare)

Partridge and pear puffs
Partridge and pear puffs

Medium, Special Occasion, 1 - 1.30 hours, Autumn, Winter, Partridge

Pheasant risotto with chorizo

Easy, Mid Week Wonders, Medium, Special Occasion, 30 mins - 1 hours, 1 - 1.30 hours, Autumn, Winter, Partridge, Pheasant

Partridge leg dippers
Partridge dippers

Easy, Mid Week Wonders, Medium, 1 - 1.30 hours, Autumn, In the Field, Winter, Partridge

Glorious Game Oriental Platter

Less than 30 mins, Medium, Special Occasion, 30 mins - 1 hours, Restaurant Level, 1 - 1.30 hours, Autumn, In the Field, 1.30 - 2 hours, Winter, 2+ hours, Mixed Species, Partridge, Pheasant

Crispy gochujang Pheasant

Mid Week Wonders, Medium, Special Occasion, 1 - 1.30 hours, Autumn, Winter, Pheasant

Poached and roast teal, grilled plums, miso roast cabbage and spiced plum sauce

Medium, Special Occasion, Duck, Restaurant Level, 1 - 1.30 hours, Autumn, Winter

Temple Farm pheasant burgers
Temple Farm Pheasant Burgers

Easy, Spring, Summer, 1 - 1.30 hours, Autumn, Winter, Pheasant

Trout Pie by Jaimie Haselock

Easy, Mid Week Wonders, Spring, Medium, Special Occasion, Summer, 1 - 1.30 hours, Autumn, Fish

Easy Pheasant burgers

Easy, Mid Week Wonders, 1 - 1.30 hours, Autumn, In the Field, Winter, Pheasant

Lara’s Pheasant Lasagne

Easy, Mid Week Wonders, Medium, 1 - 1.30 hours, Autumn, Winter, Pheasant

Talking Game Summer 2021

JM Finn

E. info@talkingfoodmagazine.co.uk T. 07771 596315 Copyright 2022 © Talking Game Magazine | Design Biteinto.net
  • Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors
  • Home of Talking Game
  • Recipes
    • Ability
      • Simple Game Recipes
      • Medium ability recipes
      • Restaurant Level
    • Game recipes
      • Chinese Water Deer
      • Duck
      • Fallow
      • Fish
      • Grouse
      • Multi species
      • Molluscs
      • Muntjac
      • Partridge
      • Pheasant
      • Pigeon
      • Red
      • Roe
      • Sika
      • Venison
      • Wild Boar
      • Alternative (Squirrel, Hare, Quail)
    • Season
      • Spring
      • Summer
      • Autumn
      • Winter
    • Theme
      • In the Field
      • Low & Slow
      • Mid Week Wonders
      • Special Occasion
  • Features
  • In Print
  • About Us
  • Basket / £0.00
    • Basket

      No products in the basket.

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