Skip to content
  • Recipes from the UK's finest shoots & chefs
  • Login
  • Basket / £0.00 0
    • No products in the basket.

Talking GameTalking Game
  • Home of Talking Game
  • Recipes
    • Ability
      • Simple Game Recipes
      • Medium ability recipes
      • Restaurant Level
    • Game recipes
      • Chinese Water Deer
      • Duck
      • Fallow
      • Fish
      • Grouse
      • Multi species
      • Molluscs
      • Muntjac
      • Partridge
      • Pheasant
      • Pigeon
      • Red
      • Roe
      • Sika
      • Venison
      • Wild Boar
      • Alternative (Squirrel, Hare, Quail)
    • Season
      • Spring
      • Summer
      • Autumn
      • Winter
    • Theme
      • In the Field
      • Low & Slow
      • Mid Week Wonders
      • Special Occasion
  • Features
  • In Print
  • About Us
  • Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors

1.30 – 2 Hours

Keepers pie
Keepers pie

Chinese Water Deer, Mid Week Wonders, Easy, Medium, Low & Slow, 1.30 - 2 hours, 2+ hours, Muntjac, Pheasant, Red, Roe, Sika, Venison

Persian style venison stew

Chinese Water Deer, Mid Week Wonders, Easy, Special Occasion, Medium, Low & Slow, Fallow, Autumn, 1.30 - 2 hours, Winter, 2+ hours, Muntjac, Red, Roe, Sika, Venison

Hare Wellington

Spring, Medium, Special Occasion, Summer, Restaurant Level, 1 - 1.30 hours, Autumn, 1.30 - 2 hours, Winter, Other (Squirrel, Hare)

Pheasant Pithivier

Special Occasion, Restaurant Level, Autumn, 1.30 - 2 hours, Winter, 2+ hours, Pheasant

Pheasant ragu with parpadelle and crispy sage

Easy, Mid Week Wonders, Medium, Special Occasion, Low & Slow, 1 - 1.30 hours, Autumn, Winter, 1.30 - 2 hours, Pheasant

Glorious Game Oriental Platter

Less than 30 mins, Medium, Special Occasion, 30 mins - 1 hours, Autumn, Restaurant Level, 1 - 1.30 hours, Winter, In the Field, 1.30 - 2 hours, 2+ hours, Mixed Species, Partridge, Pheasant

Smoked pigeon & beetroot broth pots

Spring, Summer, Medium, Special Occasion, 30 mins - 1 hours, Autumn, Low & Slow, Winter, In the Field, 1.30 - 2 hours, 2+ hours, Pigeon

Stuffed pheasant, truffle, cauliflower & savoy cabbage

Medium, Special Occasion, Restaurant Level, Autumn, Winter, 1.30 - 2 hours, 2+ hours, Pheasant

Stuffed pheasant breast recipe with mashed potato & seasonal greens
Stuffed pheasant breast with mashed potato & seasonal greens

Easy, Mid Week Wonders, Medium, Low & Slow, Autumn, 1.30 - 2 hours, Winter, Pheasant

Talking Game Summer 2021

JM Finn

E. info@talkingfoodmagazine.co.uk T. 07771 596315 Copyright 2023 © Talking Game Magazine | Design Biteinto.net
  • Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors
  • Home of Talking Game
  • Recipes
    • Ability
      • Simple Game Recipes
      • Medium ability recipes
      • Restaurant Level
    • Game recipes
      • Chinese Water Deer
      • Duck
      • Fallow
      • Fish
      • Grouse
      • Multi species
      • Molluscs
      • Muntjac
      • Partridge
      • Pheasant
      • Pigeon
      • Red
      • Roe
      • Sika
      • Venison
      • Wild Boar
      • Alternative (Squirrel, Hare, Quail)
    • Season
      • Spring
      • Summer
      • Autumn
      • Winter
    • Theme
      • In the Field
      • Low & Slow
      • Mid Week Wonders
      • Special Occasion
  • Features
  • In Print
  • About Us
  • Basket / £0.00
    • Basket

      No products in the basket.

  • Login

Login

Lost your password?