Keepers pie
Keepers pie

Mid Week Wonders, Easy, Chinese Water Deer, Medium, Low & Slow, 1.30 - 2 hours, 2+ hours, Muntjac, Pheasant, Red, Roe, Sika, Venison

Persian style venison stew

Chinese Water Deer, Mid Week Wonders, Easy, Special Occasion, Medium, Fallow, Autumn, Low & Slow, Winter, 1.30 - 2 hours, 2+ hours, Muntjac, Red, Roe, Sika, Venison

Pheasant parmigiano

Easy, Medium, Special Occasion, Autumn, Winter, 2+ hours, Pheasant

Partridge stew recipe with pancetta, chick peas and baby chorizo
Partridge stew recipe with pancetta, chick peas and baby chorizo

Medium, Special Occasion, Autumn, Low & Slow, Winter, In the Field, 2+ hours, Partridge

Squirrel Carnitas

Spring, Medium, Summer, Low & Slow, Autumn, Winter, 2+ hours, Other (Squirrel, Hare)

Korean BBQ venison bao buns
Korean BBQ venison bao buns

Spring, Easy, Summer, Medium, Special Occasion, Autumn, Fallow, Low & Slow, Winter, 2+ hours, Roe, Venison

Pheasant Pithivier

Special Occasion, Autumn, Restaurant Level, 1.30 - 2 hours, Winter, 2+ hours, Pheasant

Roast Pheasant Breast

Medium, Special Occasion, Autumn, Restaurant Level, Low & Slow, Winter, 2+ hours, Pheasant

Potted shrimp with champagne and a few extras  

Easy, Spring, Medium, Special Occasion, Summer, Autumn, In the Field, Winter, Fish, 2+ hours

Cocoa nib crusted grouse
Cocoa nib crusted grouse, with beetroot purée, apricot, fondant potato and cavolo nero

Special Occasion, Summer, Restaurant Level, Autumn, Grouse, 2+ hours

Grouse in sherry sauce
Grouse in sherry sauce

Easy, Mid Week Wonders, Special Occasion, Summer, Low & Slow, Autumn, Grouse, 2+ hours

Pheasant roulades in tomato & mushroom sauce
Pheasant roulades in tomato & mushroom sauce

Special Occasion, Autumn, Restaurant Level, Winter, 2+ hours, Pheasant

Roast partridge, fondant potato, spinach custard, parsnip purée and gem lettuce

Special Occasion, Restaurant Level, Autumn, Winter, 2+ hours, Partridge

Buttermilk partridge burger

Mid Week Wonders, Easy, Medium, Low & Slow, Autumn, Winter, 2+ hours, Partridge

Pheasant Wellington recipe, parsnip, sprouts, pancetta, chestnuts & blackberry
Pheasant Wellington Recipe with autumnal vegetables, chestnuts & blackberry

Medium, Special Occasion, Autumn, Restaurant Level, Low & Slow, Winter, 2+ hours, Pheasant

Yorkshire game mosaic, blackberry, sloe gin, seeds and nuts

Spring, Chinese Water Deer, Summer, Duck, Special Occasion, Autumn, Restaurant Level, Fallow, Low & Slow, Winter, 2+ hours, Grouse, Mixed Species, Muntjac, Partridge, Pheasant, Pigeon, Red, Roe, Sika, Wild Boar, Venison, Other (Squirrel, Hare)

Partridge with crown prince squash and black trumpet mushrooms
Roast Partridge with crown prince squash and black trumpet mushrooms

Special Occasion, Medium, Restaurant Level, Low & Slow, Autumn, Winter, 2+ hours, Partridge, Venison

Glorious Game Oriental Platter

Less than 30 mins, 30 mins - 1 hours, Medium, Special Occasion, 1 - 1.30 hours, Autumn, Restaurant Level, 1.30 - 2 hours, Winter, In the Field, 2+ hours, Mixed Species, Partridge, Pheasant

Smoked pigeon & beetroot broth pots

Spring, Special Occasion, 30 mins - 1 hours, Summer, Medium, Low & Slow, Autumn, In the Field, 1.30 - 2 hours, Winter, 2+ hours, Pigeon

Sous vide wood pigeon, chanterelle duxelle, Jersey royals, madeira jus
Sous vide pigeon, chanterelle duxelle, Jersey royals, madeira jus

Spring, Summer, Special Occasion, Autumn, Restaurant Level, 2+ hours, Pigeon

Three bird Wellington
Three bird Wellington

Spring, Summer, Special Occasion, Autumn, Restaurant Level, Winter, 2+ hours, Mixed Species, Partridge, Pheasant, Pigeon

Stuffed pheasant, truffle, cauliflower & savoy cabbage

Medium, Special Occasion, Restaurant Level, Autumn, 1.30 - 2 hours, Winter, 2+ hours, Pheasant

Tex Mex pheasant legs with potato skins
Tex Mex pheasant leg recipe with potato skins

Mid Week Wonders, Medium, Low & Slow, Autumn, Winter, 2+ hours, Pheasant

Pot roast Partridge

Special Occasion, Autumn, Restaurant Level, Winter, 2+ hours, Partridge

Smoked partridge, chive & parmesan quiches
Smoked partridge, chive & parmesan quiches

Medium, Autumn, Winter, In the Field, 2+ hours, Partridge

Roast grouse, chestnut and choucroute

Summer, Special Occasion, Autumn, Restaurant Level, Grouse, 2+ hours

Pheasant satay kebabs
Pheasant Satay kebabs

Easy, Mid Week Wonders, Autumn, In the Field, Winter, 2+ hours, Pheasant

Butter pheasant curry
Butter Pheasant Curry

Mid Week Wonders, Medium, Low & Slow, Autumn, Winter, 2+ hours, Pheasant

Breast of pheasant
Pheasant breast with parsnip purée, mulled blackberries, colcannon croquettes, red wine sauce

Medium, Special Occasion, Autumn, Restaurant Level, Low & Slow, Winter, 2+ hours, Pheasant

Mini three bird roast
Mini three bird roast

Spring, Duck, Medium, Special Occasion, Summer, Autumn, Restaurant Level, Winter, 2+ hours, Mixed Species, Pheasant, Pigeon

Sous vide pheasant
Sous vide pheasant

Special Occasion, Autumn, Restaurant Level, Low & Slow, Winter, 2+ hours, Pheasant

Pheasant Wellington
Pheasant Wellington

Medium, Special Occasion, Autumn, Low & Slow, Winter, 2+ hours, Pheasant

Pheasant breast gnocchi & slow braised pheasant leg broth

Special Occasion, Restaurant Level, Autumn, Winter, 2+ hours, Pheasant

Wild boar keftedes, pitta & tzatziki
Wild boar keftedes, pitta & tzatziki

Spring, Medium, Special Occasion, Summer, Restaurant Level, Low & Slow, Autumn, Winter, 2+ hours, Wild Boar

Cured trout fillets in sherry with sweet shrimps

Easy, Spring, Medium, Special Occasion, Summer, Low & Slow, Autumn, Fish, 2+ hours

Rabbit Stifado recipe

Easy, Spring, Special Occasion, Summer, Low & Slow, Autumn, Winter, 2+ hours, Other (Squirrel, Hare)

The Blue Prince of the Sea with pickled veg and new potatoes

Easy, Mid Week Wonders, Spring, Medium, Special Occasion, Summer, Restaurant Level, Low & Slow, Autumn, Fish, 2+ hours